Archive for 'Grub/Spirits'
‘Top Chef’ Katsuji Tanabe Pops Up Mexikosher
On Tuesday, Top Chef: Boston contestant Katsuji Tanabe brought his Los Angeles based Mexican-Kosher pop-up to Pitopia in Times Square. And the results were simply delicious. [...]
Socarrat Paella Bar, Savory and Satisfying
Socarrat Paella Bar currently seats diners at three Manhattan locations, strategically spread out in a handful of neighborhoods. Certainly you need to be fully prepared to load up on a carb-heavy meal, but those extra [...]
Clement Proves That It’s The Little Details That Define Good and Great
Tucked just a few steps above the ground floor of the posh Penninsula Hotel in Midtown sits Clement, a ritzy refined restaurant whose spacious modern dining room is far removed from the pitter-patter of Fifth Avenue [...]
Much Like the Rest of Them, Batard Wows Us Too
Batard manages to offer a taste of the good life without forcing diners to break the bank. And it's a restaurant that sits in a desirable location where the food doesn't necessarily need to be [...]
Good ‘Galli,’ It’s a ‘Throwback Brunch’
In the ashes of the Lower East Side's swanky 'inoteca, the second Manhattan outpost of modernized Italian eatery Galli opened its doors back in October. Read about their new 'Throwback Brunch' that pairs old school [...]
Cooper’s Craft & Kitchen- Chelsea : Drink Here Now
Cooper's Craft & Kitchen has dominated the craft beer game in the East Village. Now, it's got its eyes on Chelsea in its second location. [...]
Rosemary’s Delivers a Real ‘Farm-to-Table’ Experience
Consider sitting down at one of the tables inside Rosemary's, a lively West Village restaurant that sits on a scenic corner and proves an unparalleled ability to execute an inventive idea. [...]
elan’s Star Shines Bright in Flatiron
Chef David Waltuck's triumphant return to New York City brings the excellent arrival of elan to the Flatiron District. [...]
Espoleta Brings Spain & Tapas to Bowery
Thursday night, Espoleta, the Tapas-style restaurant helmed by Chef Sue Torres, opened its doors on the Bowery for a grand unveiling and we made sure to stop inside to celebrate the restaurant's grand opening. [...]
Carmellini Can’t Win ‘Em All: The Up and Down Bar Primi
At Bar Primi the menu shows flashes of brilliance, but its lack of consistency weighs down an idea that remains better in concept than execution. [...]
WCS Sip For The Sea Returns to Central Park Zoo
Eggplant Meatballs - How cool!
WCS Sip For The Sea Returns to Central Park Zoo
If you are going to have a tart - why not have it with Thyme and goat
WCS Sip For The Sea Returns to Central Park Zoo
If you are going to have a tart - why not have it with Thyme and goat
WCS Sip For The Sea Returns to Central Park Zoo
Did you also feel that the Heirloom Tomato Gazpacho was a bit heavy on
WCS Sip For The Sea Returns to Central Park Zoo
Great article and love the picture of the seaweed taco!